pop cakes

 Emps of preparation: 30 minutes
Cooking time: 13 minutes

Ingredients (for 20 mini pop cakes): for the dough with Pop Cakes:
- 1 egg
- 30g of flour
- 30g of butter
- 30g of sugar
- 1 coffee spoon of rum, orange blossom or food aroma
- 1 coffee spoon of yeast

For the decoration:
- Sticks of lollipop (or spades(pikes,lances) with wooden brochette(bunch) that you will have cleanly(strictly) cut in 2 or 3 equal shares)
- A display stand: a box of egg empties turned(returned) and ballasted, or by florist's foam(moss), or a cardboard box covered with aluminum foil, in which you can crash cakes on sticks to work the decoration and the drying.
- 100 g of dark or white chocolate and 2 soup spoon of cream (either royal glazing, or butter cream, or white pistol

DIEBOLD Rose - DOLANT Mathilde