Sponge cake :

Ingredients :

• 200g of sugar
• 200g of butter
• 200g of floor
• 4 eggs
• 2 pinches of salt
• 1 bag of baking powder
• 1 soup spoon of vanilla extract

Instructions :

Preheat the oven to 180°. Whip the butter and the sugar to obtain a smooth cream. Add 1 by 1 egg by continuing to whip . Add the salt, the flour, the baking powder and the vanilla. Overturn the whole into a mold covered by a baking paper. Put in the oven during one hour . Verify the cooking by putting the point of a knife in the cake, he has to take out again sandbank.

You have now finish your sponge cake ! Good tasting !

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Porridge with apples

Ingredients for 4 people

-2 big apples
-1 orange
-60 cl of milk
-10 cl of liquid cream
-100 g of oat flakes
-1 Spoon has soup of disentangled roasted amanges
-2 Spoon has soup of liquid honey
-2 bags of vanilla sugar
-1 pinch of cinnamon.

1. Grate the zest of the orange. Press the fruit to extract the juice from it. Peel and deseed apples, cut them roughly districts.

2. Put out the fire when apples are translucent. Let them cool. Boil the milk, add the orange peel, the cinnamon, the vanilla sugar and the honey. Let cook 2 min.

3. Add the relieved cream then, let cool. Distribute the porridge in glass cups, add apples. Strew with almonds and serve.

For the pumpkin pie, you have need :

• 500g of pumpkin flesh
• All butter puff paste
• 170g of brown sugar
• 2 eggs
• 140ml of liquid cream
• 1 coffee spoon of cinnamon in powder
• 1 coffee spoon of cake spices
• 1 coffee spoon of ginger in powder
• Grated nutmeg

Instructions

• Preheat the furnace at 200°
• Put the dough on a pie plate
• Precook the cold dough, put some baking paper and pour some rice and some dry beans
• Cook until the edge bleach
• Put out of the furnace, put out the baking paper and leash outdoor with the mold
• Turndown the furnace to 160°
• Mix the mashed pumpkin with the eggs, then sugar, then cream and spices
• Pour in the bottom of the dough, preheat and put in the furnace
• Cook approximately 1 hour 20 minutes for a "deep pie"

And you have your delicious pumpkin pie ! ☺♪ ♫

custard

ingredients:

1 liter of milk

6 Egg yolks

1 Vanilla pod

100 to 120 grams of sugar

directions

splitthe vanilla pod On all the length. Scratch the sedds and put them in the milk with the both half part of the pod. Boil the milk.

during this time, Make clear egg yolks and the sugar in a big bowl. Pay slowly the boiling milk.Beat slightly the preparation for the whip. A light white foam forms on surface.

Put the preparation in a pan. Insert betwenn the source of heat and the pan a frying pan half filled with water.Cook the cream with very soft fire.The frying pan of water avoids with the cream to turn.Move from time to time the cream with a wooden spatula.Stop the cooking when the white foam to missing person or when the cream coats the spoon.

Put the cream in a flat.Let her good cool without covering her before putting in a cool place her.It avoids the condensation of steam on the surface.