custard

ingredients:

1 liter of milk

6 Egg yolks

1 Vanilla pod

100 to 120 grams of sugar

directions

splitthe vanilla pod On all the length. Scratch the sedds and put them in the milk with the both half part of the pod. Boil the milk.

during this time, Make clear egg yolks and the sugar in a big bowl. Pay slowly the boiling milk.Beat slightly the preparation for the whip. A light white foam forms on surface.

Put the preparation in a pan. Insert betwenn the source of heat and the pan a frying pan half filled with water.Cook the cream with very soft fire.The frying pan of water avoids with the cream to turn.Move from time to time the cream with a wooden spatula.Stop the cooking when the white foam to missing person or when the cream coats the spoon.

Put the cream in a flat.Let her good cool without covering her before putting in a cool place her.It avoids the condensation of steam on the surface.